Recently, as my son's birthday was drawing closer, I began searching for ideas, hoping to make him a batch of gluten free donuts. Anytime I try a new recipe I'm a little nervous...especially when I need to make adjustments. Most of the time It seems like I'm always trying to "wing it" with what's in my pantry...and that's what I did again here. Instead of using the fancier, more expensive types of GF flour mix(that wasn't in my pantry) I tried substituting it with Bob's Red Mill All Purpose Flour Mix, a fairly affordable mix that is a little easier to find in most stores.
